Sunday, January 16, 2011

Almond Butter Pumpkin Brownies

1 cup almond butter

¾ cup mashed pumpkin or other squash, canned or steamed

1 egg

1/3 cup honey

1 tsp baking soda
Combine all ingredients in a bowl.Mix well. Pour into a greased 8 x 8 in pan. Bake at 350 degrees for 25 minutes or until a toothpick inserted comes out clean.

***I only used 3 Tbsp of Honey, and I added 1 tsp of Pumpkin Pie Spice.

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