2 cups hazelnut meal
3 egg whites
2 tsp ground cinnamon
1/2 tsp ground nutmeg
2 tbsp honey
Preheat Oven to 180 Degrees. Combine all ingredients EXCEPT egg whites. Combine well. In a separate bowl, beat egg whites until a stiff peak forms. Fold egg whites into the mixture. Bake until brown and crispy. ( I like mine softer, so I only bake mine for about 15-20 minutes.)
***You can use any nut meal you want, I found that Macadamia nuts taste the best. For that recipe, add 1 tsp of Vanilla.
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